So my son cannot have dairy, soy, gluten, egg … what on earth do I feed him!? This is a question faced by many parents who have infant and toddler ‘refluxers’, as food can often be the culprit for a reflux flare and cutting out gluten, dairy, soy, and/or egg from their diet can sometimes help (AND there may be other foods that need to be avoided too!). Food allergies show on allergy tests but there are no skin or blood tests for food intolerance and both can cause symptoms of reflux in susceptible children
Managing a feed refuser can be a tough assignment and quite exhausting work. And everyone has their bit of advice to give. Its made that bit more tricky with kids who are also allergic or intolerant to a variety of foods so please take all of these hints and tips with a grain of salt and consult your doctors / dieticians and other medical professionals with regard to new foods that might be an issue for your child. Please also take into consideration the developmental milestones of your child.
Try this meal plan for bigger babies who would otherwise be ready for solids / finger foods:
General health titles in the RISA library
We didn’t have a failure to thrive (FTT) baby, or a baby who needed to be hospitalised, however the first twelve months with our first child Rachael were the most difficult in my life. As everyone said parenting was hard, I just thought that it was normal to never be able to put your child down without them screaming, to scream inconsolably for hours and hours and to only sleep upright.