Claire and Henry’s story

One of our admin members, Claire Wigley, shares her reflux journey. Tell us a bit about you and your family I’m a first time mum to twin boys born at 32 weeks. They’re 20 months corrected now, and getting cheekier by the day. My partner Ed is in the Navy. I’m...

Janet & Charlie’s Story

Charlie arrived at 31.2 weeks weighing in at 1.3kg. His parents were a 17 year old girl and 15 year old boy. Charlie was born with haemolytic influenza (a type of bacteria). By 3 weeks of age he started taking small amounts of formula via nasogastric tube (NGT, a...

Jess and Belle’s story – from 2009!

Like most new Mums, I did everything possible during my pregnancy to ensure that Arabella was healthy. I stopped using products containing chemicals, trekked through the city in my lunch break to go to Pilates, didn’t eat anything on the “unsafe”...

Allergy and intolerance in infants with reflux

Adverse reactions to food can be categorised into IgE mediated reactions and non-IgE mediated reactions. Understanding the difference between the two is important as the approach to treatment is quite different. An IgE-mediated food reaction involves the immune system. The onset is sudden and includes vomiting, abdominal pain, urticaria and angio-edema. An IgE-mediated reaction to food can be diagnosed through a range of validated tests including skin prick testing.

Why Google your health questions when you can “Cochrane” them?

Have you ever been to the doctor and been confronted with a treatment you knew nothing about and an explanation that left you just as confused? How do you decide which treatment is best for you? What are a treatment’s harms, benefits and objectives? If you have ever struggled with any of these questions, please consider visiting the Cochrane Collaboration’s Library (www.thecochranelibrary.org).