Adverse reactions to food can be categorised into IgE mediated reactions and non-IgE mediated reactions. Understanding the difference between the two is important as the approach to treatment is quite different. An IgE-mediated food reaction involves the immune system. The onset is sudden and includes vomiting, abdominal pain, urticaria and angio-edema. An IgE-mediated reaction to food can be diagnosed through a range of validated tests including skin prick testing.
I wanted to share our story because it’s confronting, exhausting and difficult even when your reflux experience is mild or more typical.
We didn’t have a failure to thrive (FTT) baby, or a baby who needed to be hospitalised, however the first twelve months with our first child Rachael were the most difficult in my life. As everyone said parenting was hard, I just thought that it was normal to never be able to put your child down without them screaming, to scream inconsolably for hours and hours and to only sleep upright.