Allergy and intolerance in infants with reflux

Adverse reactions to food can be categorised into IgE mediated reactions and non-IgE mediated reactions. Understanding the difference between the two is important as the approach to treatment is quite different. An IgE-mediated food reaction involves the immune system. The onset is sudden and includes vomiting, abdominal pain, urticaria and angio-edema. An IgE-mediated reaction to food can be diagnosed through a range of validated tests including skin prick testing.

Weird tricks for feed refusers

For some reason there seems to be a tendency toward salty foods for some reflux kids. Salty foods also have the added bonus of making them thirstier for liquids (preferably with some calories in them). This could be because of an electrolyte imbalance because of a loss of bile, but for some reason, some of the following salty foods seem to work when others don’t: