Ingredients:

1/2 cup almond meal

1/3 cup icing sugar

1/4 cup SR gluten free flour

2 eggwhites, whisked

60g nuttelex, melted

50g Moo Free choc chips (optional)

1/2 cup strawberries, sliced

Method:

Pre-heat oven to 180 degrees and grease small muffin or friand tray

Sift almond meal, icing sugar, flour in a bowl

Stir in eggwhites, melted nuttelex and choc chips (if using)

Spoon into tray and top with a slice of strawberry

Bake for 15 minutes

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